Calamari Sauteed in White Wine
Cuttlefish & Shrimp Salad
Classic Sushi
Roasted Duck with Port Wine and Citrus Reduction
Pan Seared Duck Breast and Sobe Noodles
Coffee Infused Chocolate Mousse
French Onion Soup
Raspberry Crepes with Lemon souffle
Recreation of Ribeye with A1
Cream of Mushroom Soup
Fennel & Onion Salad with Tarragon Dressing
Flaky Buttermilk Biscuits
Homemade Yeast Bread Knots
Cream of Broccoli Soup & Mushroom Ragout
Eggplant Parmesan
Lemmon Chess Pie
Roasted Chicken with Pan Gravy
Scotch Egg
Shrimp & Grits
Strawberry Crepes
Stuffed Chicken Chardonnay with Baby Carrots & Roasted Potatoes
Stuffed Pork Tenderloin
Tuna Tartare
