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    A collection of photos of foods & drinks from Florence and Bologna, in a few days of travel. All vegan or vegetarian.
Italian breakfast. Sweet blueberry marmelade, fruit salad, coffee, tea.
Vegetable cream soup. Down, pizza with tomato sauce, zucchini, egg plant, artichoke and ruccola.
Vegan salads: up, apples, cabbage, pomegranate; down, potatoes, beans, tomato, onion, mixed greens.
Vegan restaurant, luch menu. Cream spinach soup, fried tempeh, cabbage salad, risotto with vegetabels.
Coffee in Florence, vegan icecream - soy, strawberry and wild fruits, hot chocolate & soy latte machiato in Bologna.