´Lactobacillus Bulgaricus´ is the bacteria in charge of producing the authentic bulgarian yogurt.
This new concept follows the handcrafted foods trend (beer, coffee, etc.) and produces its own yogurt. The client can enjoy the benefits of the true yogurt and take it away, customizing it with fruits and cereals, delivering a healthy experience.
The product is also the core ingredient of the whole the menu.
A clean and cotemporanean image has been applied, with natural colors and simple and funny language.
