The event was held at Columbia University to promote Korean food and restaurants in New York. As part of our efforts, we've selected the best and trendiest Korean restaurants around New York and have invited them to be a part of the Korean Food Directory-a tasteful guide curated by the KANA. We hope to connect the eclectic tastes to a shared experience of Korea at our Korean food tasting festival, 'HAN COOK'.

 

 

The logo is the letter 'H' combined with a Korean style table. The naming also has two meanings: 'Han' for Hanguk (Korea) and 'Cook' for cooking. The Illustration shows one of the Korean food culture, where several dishes are presented in one course. These illustrations are applied on posters, banners, catalogs and teasers.