Our first objective was to get to know what the Aegean Cuisine is and how its stakeholders perceive it.
An intensive research phase took place, during which we tried to evaluate the opinions of different stakeholders about the Aegean Cuisine, as well as their concerns.
 
We clarified the problem area from the perspective of the stakeholders and understood the complexity of the context that we had to design for, based on sustainability criteria.
Thus, we initiated the Aegean Cuisine Cooperative, with the main objective to increase organic and local production.
 
Thank you!
Aegean Cuisine | Service reDesign [2012]
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Aegean Cuisine | Service reDesign [2012]

The Aegean Cuisine is a service proposal created in one week, as part of the SuSeDe [Sustainable Service Design] 2012 Erasmus intence programme, Read More
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