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#stereoscopicfood
Concept e photo Roberto Savio
Mari e Monti, Combal.zero
Chef Davide Scabin, concept and photo Roberto Savio, stereographer Laura Savio, pre-press Fabio Rodda
Mare d'inverno, Il Bucaniere
Chef Lorenzo Lunghi, concept and photo Roberto Savio, stereographer Laura Savio, pre-press Fabio Rodda
Millefoglie di foglie, La Francescana
Chef Massimo Bottura, concept and photo Roberto Savio, stereographer Laura Savio, pre-press Fabio Rodda
Gallinella vamp, Il Bucaniere
Chef Lorenzo Lunghi, concept and photo Roberto Savio, stereographer Laura Savio, pre-press Fabio Rodda
Orzotto nero, ostrica e mortadella, Hiša Franko
Chef Ana Roš, concept and photo Roberto Savio, stereographer Laura Savio, pre-press Fabio Rodda
Radici, capasanta e dashi ai porcini secchi, Hiša Franko
Chef Ana Roš, concept and photo Roberto Savio, stereographer Laura Savio, pre-press Fabio Rodda
Pizza e birra, Berberè Light Pizza - Alce Nero
Chef Matteo Aloe, concept and photo Roberto Savio, stereographer Laura Savio, pre-press Fabio Rodda
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#stereoscopicfood

Le pagine di lineagolosa.tv su Cookinc di Vandenberg Edizioni. Concept e photo Roberto Savio.
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