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    A 'matanza' at Finca Buenvino in Andalucia, southern Spain. How pigs become Jamon. You might not like it, but, if you eat meat,,,this is where it… Read More
    A 'matanza' at Finca Buenvino in Andalucia, southern Spain. How pigs become Jamon. You might not like it, but, if you eat meat,,,this is where it comes from. And the best comes from properly raised and slaughtered animals like these... Read Less
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A 'matanza' at Finca Buenvino in Andalucia, southern Spain, home to Sam & Jeannie Chesterton and their family (www.fincabuenvino.com). This is how pigs become Jamon. You might not like some of the pictures, but, if you eat meat... this is where it comes from. And the best comes from properly raised and slaughtered animals like these...