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Vines magazine

stephani buchman
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Ravine Vineyard
Feature for Vines Magazine
An editorial assignment for Vines Magazine took me on a tour of Ravine Vineyard in St David’s Ontario. This was a dream shoot that allowed me to  spend a day hanging out in a vineyard capturing the beautiful setting, food, people, and a even bio-dynamic image of the chickens eating insects under the organic vines!
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
Chefs Paul Harber and Collin Goodine
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
The seventh generation gardener cuts sage for the evneings meals at the onsite bistro.
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
The restored Woodriuff House (circa1815) has literally been taken apart, boxed, and shipped to a new location three times, finally returning to it's place of origin.
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
The net keeps the birds from eating the grapes. This is the socially conscious alternative to the bird-bangers (gun shot sounds) that most vineyards use.
vines magazine vineyard ravine vineyard St. Davids grapes biodynamic farming. biodynamic bio-dynamic chickens bistro chocolate lime textures chef paul harber paul harber collin goodine stephani buchman stephanie buchman stephani buckman stephanie buckman Food grape vine Sage gardening organic garden organic grapes wine restaurant
Biodynamic!! The chickens feed on the insects that damage the grape crops.
Vines magazine
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