bourride of grouper, mussels, clams, and rock shrimp with crostinis and rouille

braised & crisped pork ribs with red torpedo pajeon, ramp kimchi and braising jus

27 Layer Crepe Cake.  Layered with caramel cream cheese, berry compote, and chocolate ganache

Sauteed Chanterelles I found in North Georgia, on grits and a poached egg with a sherry herb butter sauce 

Chanterells and poached duck egg on toast

Fried veal sweetbread with summer succotash, grit custard and tarragon jus

Grilled Piedmontese ribeye with sauteed chantrelles and grilled scallion butter, Rosemarry jus, local pole beans and whipped potatoes

Seared yellowtail tuna with tarragon emulsion , a ragout of rattlesnake pole beans, heirloom cherry tomato, and fingerling potato, and a grilled baby leek and parsley salad

Shrimp and grits

Terrine of Trigger Fish Chanterellle Asparagus and poached leeks, with local arugula, cranberry relish and buttered brioche toasts

Chanterelle in the wild

A patch of chanterelles from my spot in North Georgia