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Vom Frischfleisch zum Hackfleisch
Grundstudiumskolloquium 2011

After the half of the study period every student has to pass a test and this is mine; my colloquium.
 It includes some selected works and provides an overview of courses which i graduated.
The topic: "from fresh meat to minced meat"
 should visualise the process of my development from a learner to a designer.
And now sit back and enjoy the show.