Amy Rosen’s new book TORONTO COOKS is definitely the most fun I’ve had on a project in recent memory.
We shot with 48 of Toronto’s top chefs in my studio over the course of one crazy week. It was an intense marathon shoot, but we couldn’t be happier with the results.
We shot with 48 of Toronto’s top chefs in my studio over the course of one crazy week. It was an intense marathon shoot, but we couldn’t be happier with the results.
"While always known for its vibrant and varied food scene, the city has experienced a culinary explosion of late and is quickly evolving into one of the world's greatest dining destinations. With chef-tested recipes beautifully complemented by Ryan Szulc's gorgeous and playful photographs, Toronto Cooks has everything you need to recreate your restaurant favourites at home."
David Lee / Nota Bene
Hamachi Ceviche
Matty Matheson / Parts and Labour
The Parts & Labour Burge
Christina Tosi / Momofuku Milk Bar
Confetti Cookies
Tyler Shedden / Cafe Boulud
Seared Foie Gras Marocaine
Massimo Capra / Mistura
Bigoli with Lobster
Lynn Crawford and Lora Kirk / Ruby Watchco
Braised Short Ribs with Horseradish Gremolata
Carl Heinrich / Richmond Station
Country Terrine with Beet Relish
Ted Corrado / Drake One Fifty
Olive Oil Poached Octopus with Drake x[OH!] Sauce
Alejandro Bustamante / Coquine Restaurant
Moroccan-Spiced Lamb Shanks with Couscous and Toasted Pine Nuts
Ashley Jacot De Boinod / Glory Hole Doughnuts
Crab Fritters
Victor Barry / Splendido
Egg Yolk Raviolo
Alexander Molitz / Farmhouse Tavern
Mushroom Soup
Michael Caballo and Tobey Nemeth / Edulis
Baba au Rhum
Robert Bartley / E11even
Whipped Ricotta with Garlic Country Bread
Hemant Bhagwani / Amaya: The Indian Room
Amaya Prawns
Dufflet Rosenberg / Dufflet
Chocolate Pecan Buttercream Cake
Alexandra Feswick / The Drake Hotel
Grilled Peaches with Oregano and Pistachio Pesto and Fresh Ricotta
Rocco Agostino / Pizzeria Libretto
Arancini with Mozzarella
Giacomo Pasquini / Vertical
Primo: Salt Cod Ravioli with Zucchini Mint Purée
Rosanne Tripathy / Jelly Modern Doughnuts
Peach Shortcake Doughnuts
Ezra Braves / Ezra's Pound
Ezra's Hummus
Wing Li / Linda Modern Thai
Pineapple Yellow Curry
Ben Heaton / The Grove
Squash Fritter, Curry, Coconut
Peter Ramsay / Geraldine
Seared Scallops with Beets and Beurre Blanc
Basilio Besce / Porzia
Citrus Salad
Conor Joerin and Scott Pennock / The Emerson
Spicy Braised Lamb Shanks with Sour Cream and Cilantro on Polenta
Cory Vitiello / The Harbord Room
Poached Steelhead Trout with Almond Gazpacho, Grapes, and Cherry Vinegar
Ponniah Vijeyaratnam / Allen's
Muscovy Duck Breast with Whiskey Blackcurrant Sauce
Andrew Halitski / Bymark
Fennel-Crusted Black Cod, Tomato-Braised Winter Greens, Chickpeas, Parmesan, and Fried Garlic Bread
Jacob Sharkey Pearce / Ursa
Housemade Semi-Firm Tofu
Lorenzo Loseto / George
Artichoke Gazpacho
Andrew Carter / The Oxley
Sticky Bison Short Ribs with Waldorf Slaw and Gaufrette Potatoes
Zane Caplansky / Caplansky's Delicatessen
Cabbage Borscht
Stephen Pynn / Bannock
Arcadian Court Chicken Pot Pie
Olivier Le Calvez and Andre Walker / El Catrin
Tuna Ceviche
Damon Campbell / Bosk
Roasted Pork Loin, Vanilla Yam Purée, Pickled Cherries, Warm Maple Bourbon Vinaigrette
Jeremy Dyer / L'Avenue Bistro
Beef Bourguignon
Rony Goraichy / Tabülè
Garlic Shrimp
Danny Pantano / Glas Wine Bar
Variations on Local Beets, Fingerling Potatoes, and Shallot Purée
Fabio Bondi / Local Kitchen & Wine Bar
Vitello Tonnato Tartare
Chantana Srisomphan / Khao San Road
Pad See Ew
Doug Neigel / Mercatto
Orecchiette with Italian Sausage and Rapini
Jean-Charles Dupoire / Loire
Croque Monsieur with Potato and Leek Soup
Kris Schlotzhauer / Enoteca Sociale
Bucatini All'amatriciana
Donna Ashley and Leif Kravis / Karelia Kitchen
Fish Cakes with Remoulade and Cucumber and Red Radish Salad
James Buie / Lakeview Restaurant
Freedom Toast
Nadège Nourian / Nadège
Tarte Fraîcheur
Peter George / 360
Linguini with Wild Canadian Mushrooms and Crumbled Blue Ermite Cheese
Matthew DeMille / Drake One Fifty
Outtake From Shoot
