Charleston Advertising Campaign
Charleston’s cuisine is designed and executed by Chef Cindy Wolf, a 2006 and 2008 James Beard Foundation nominee for best chef, mid-Atlantic. Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences. The restaurant offers an extensive prix fixe menu from which guests choose between three and up to six courses. Chef Wolf’s constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant and uncluttered. The extensive, award winning wine list is selected by Tony Foreman and was designed to complement Chef Wolf’s cuisine. The 600+ label wine list showcases some of the very finest wines, with excellent wine values from all over the world in a continually evolving list.
Charleston is Maryland's only Forbes Four-Star restaurant.