The Chompsters were created during college as a way of encouraging children to eat better by giving them the tools to cook. These activities also encouraged parental participation and could also assist in improving multi-generational eating habits. The magazine was designed to come out once a week at supermarkets for a minimal cost and would include fun activities as well as recipes that centered around being healthy. The utensils side was developed to help overcome limited economic means as a restriction from preparing healthy meals at home.
