Volunteering Copenhagen
Disco Soup aim is to chop around 300 kilos of fresh vegetables that would otherwise be discarded and turn them into a delicious soup for everyone to enjoy.
 
SCF began in 2012 as a CSR event with a focus on the textile industry, since then it has grown and become more diverse and covering other areas of sustainability such as the food, architecture, health, climate, energy and art sectors. Since 2012, SCF is continuously run by an independant group of hard working volunteers, with an overarching aim to promote sustainability in every sector of life. Today, SCF has 55 volunteers and 4 full-time employees.
Volunteering Copenhagen
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