Viognier is a white-wine grape variety known for producing textural, aromatic wines with pronounced stonefruit flavors; 'apricots and steel' are the variety's classic flavor associations. On the nose, Viognier wines can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine. In aged examples and sweeter styles, this potentially overpowering herbality is softened by honeyed notes.Golden straw in color, this gently aromatic wine is mouth-filling, medium-bodied and dry, with flavors of honey, melon, apple, baking spices, and minerals. Viognier grapes are grown by the Wilson Family in Clarksburg. Surrounded by waterways and drawbridges this appellation resides in the California Delta.