Graphic Design 

 

Some exploration on making iconic ding-bites from local food or remarkable local cuisine from Southeast Asia region (mainly Malaysia): Teh Tarik, Durian, Satay, Ketupat, and Karipap. Other exploration on generic food icons are made for Noodle and Grilled Meat.

 

Scroll down for 'familiarity' guess on these icons below and grab the

food trivia at the end of it for few extra knowledge of

local Southeast Asia cuisine.

Teh Tarik (literally "pulled tea") is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams in southeastern Asian countries
of Malaysia and Singapore. Its name is derived from the pouring
process of "pulling" the drink during preparation. 

 

Ketupat (in Indonesian and Malay) is a type of dumpling made from rice

packed inside woven palm leaf pouch.

 

Karipap (or Curry Puff) is a Malaysian, Singaporean, and Thai snack. It is a small pie

consisting of specialised curry with chicken and potatoes in a deep-fried or baked

pastry shell, and it looks like the Portuguese stuffed bread called Empanada.

 

Durian or "king of fruits" is distinctive for its large size, strong odour, and formidable

thorn-covered husk. Its shape ranges from oblong to round, the colour of its husk

green to brown, and its flesh pale yellow to red, depending on the species.