1.What inspired you to adopt a carnivore diet?

2.Can you describe your typical daily meals on a carnivore diet?

3.What health benefits have you experienced since starting the carnivore diet?

4.Have you encountered any challenges or drawbacks while following this diet?

5.How do you address concerns about the lack of plant-based foods in your diet, such as fiber and certain vitamins?

6.Have you noticed any changes in energy levels, mental clarity, or physical performance since transitioning to a carnivore diet?

7.How do you navigate social situations or dining out while following a carnivore diet?

8Are there any specific resources or communities that have been helpful to you in maintaining a carnivore lifestyle?

9. How do you approach sourcing high-quality animal products for your diet, such as meat, fish, and eggs?

10.What advice would you give to someone considering adopting a carnivore diet?

Techniqe: Multi Camera

Wide Shot: Apple Iphone 15 on wide shot. 

Close Up: Canon Rebel ti17

Filmed, Edited, Directed by: Marolin Jimenez

Maria Tejada

Relation to me: Cousin

Age: 47

Marital Status: Married

Occupation: Mother of 2. Boy, 24. Girl,22

Professional Hairstylist

Synopsis: "Carnivore Diet" is a documentary film that delves deep into the world of carnivore eating, exploring the motivations, experiences, and challenges faced by this individual who has adopted a meat-only diet. Through an intimate interview, captivating visuals, and expert insights, the film sheds light on the controversial yet intriguing dietary choice and its potential impacts on health and lifestyle.

Case Study:

Creative Choices: In crafting this film I opted for a narrative approach that combines personal stories with scientific exploration. I wanted to humanize the topic by featuring my cousin who has embraced the carnivore lifestyle, allowing viewers to connect with her journey on a personal level.

Additionally, I incorporated visually stunning sequences showcasing the preparation and enjoyment of carnivore meals to engage the audience's senses and evoke curiosity.

Challenges Faced: One of the main challenges we encountered during the filmmaking process was navigating the polarizing nature of the carnivore diet. While some people view it as a radical yet transformative approach to health, others perceive it as controversial or even unhealthy. Balancing these contrasting perspectives while maintaining objectivity was essential to ensure the film resonated with a diverse audience. Additionally, gaining access to individuals who follow the carnivore diet and securing their willingness to share their experiences on camera posed logistical challenges, requiring patience and perseverance.

Lessons Learned: Through the creation of "Carnivore Diet," I learned the importance of approaching sensitive topics with empathy and open-mindedness. By listening to diverse viewpoints and presenting a balanced portrayal of the carnivore lifestyle, I aimed to foster understanding and encourage dialogue rather than perpetuate judgment or division.

 Furthermore, we discovered the power of storytelling in conveying complex subjects, recognizing the ability of personal narratives to transcend preconceptions and spark meaningful conversations.

This film is not just a documentary about dietary choices; it's a journey of exploration, discovery, and introspection. By exploring the multifaceted aspects of the carnivore diet through the lens of personal experiences, scientific insights, and artistic expression, our aim is to provoke thought, inspire curiosity, and ignite conversations about the intricate relationship between food, health, and human behavior.