What's Cooking in Christchurch?
I wanted to help 350.org Christchurch create valuable content and grow its audience.
To do this I filmed interviews with people who owned businesses or were managing projects that contributed to a more sustainable city and share them on 350's social media feeds.
I decided that a great way to do this would be to conduct the interviews at restaurants that were involved in a more eco-friendly and just food system. This format let the viewer discover two projects simultaneously and also offered mouth-watering visual content.
Unfortunately my New Zealand visa expired and this was the only video we got to create.
I could not have done this rewarding project without the very talented videographer Emma Smart.
