BALLANTINE’S "Time Well Spent" Mentoring
"Time Well Spent" combines the five major courses and cuisine that a BALLANTINE’S master must undergo. As a creative director, I used 'time' as the main visual style. The visual presentation adopts a pure, white minimalist style through which the chef team interprets the aesthetic of 'time refines beauty' with ingredients and cooking techniques, among others.
Time is an art of perception, a beautiful journey in search of memory through the five senses. BALLANTINE’S, with the concept of a time gallery, unlike a general tasting event, offers an immersive experience to fully appreciate the centuries-old and wonderfully refined flavor of BALLANTINE’S through art performances.
Sitting in a gallery themed around 'time', surrounded by carefully selected art of time, the tasting experience of different years of century-old casks further brings out all the memories, waiting, moments, gathering and flowing dreamy flavors to the fullest. We strive for the utmost service level at each tasting session, closely integrating with the brand and restaurant to perfectly meet customer requirements.
法律申明保文
本網站所有內作品階為任職公司間作為創意總監所指導之專案，所有案例皆為品牌已向公開大眾以及媒體主動揭露之資訊。本人謹將作品以個人創作觀點分享作品，並無意圖為自己或第三人不法之利益。本作品內所有照片皆嚴禁拷貝、轉載任何可能透過網站案例進行不法之用，若有屬實將提起法律訴訟。
法條依據來源〈 營業秘密法第2條 〉
本法所稱營業秘密，係指方法、技術、製程、配方、程式、設計或其他可用於生產、銷售或經營之資訊，而符合左列要件:一、非一般涉及該類資訊之人所知者。二、因其 秘密性而具有實際或潛在之經濟價值者。三、所有人已採取合理之保密措施者。
