Dinieren - A Dish Concept
 
The technical standard paper size DIN A series with a ratio 1: √ 2 is behind the concept of "Dinieren". The shaped bend is not only a folded corner but it is especially useful for an effortless handling while making a more comfortable grip possible. Starting from A4 to A6 the tableware series is divided in three stackable, modular components that meet nearly all tableware requirements. With the help of oak as the main material, both, quality, and aesthetic presentation of the food is guaranteed. "Dinieren" creates an aesthetic framework and a change of the user's attitude towards the meal while providing an elegant way to serve a dish. "Dinieren" is made in collaboration of designers Carola Antonia Stock, Charlett Wenig and Melanie Witte.
Dinieren
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Dinieren

Bones are underrated as a material. They are very hard, anti-allergenic and provide individual structures and forms. Nevertheless, they are mainl Daha Fazla Bilgi

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