In this project, I embarked on the task of creating an original magazine centered around the idea that consuming insects could help alleviate world hunger. I deliberately opted for a friendly approach to mitigate any potential alienation caused by the unconventional theme. This choice not only made the project more enjoyable but also facilitated engagement with a wider audience.
Additionally, I made the decision to include recipes featuring insect-based dishes in the magazine. Through personal experience, I found that these recipes offered surprisingly enjoyable culinary experiences.
