Risk Factors for Stomach Cancer | Skedoc
Understanding Stomach Cancer
Stomach cancer, or gastric cancer, presents a multifaceted set of risk factors. While having one or more of these factors doesn't guarantee the development of stomach cancer, understanding them can aid in prevention.
Here are some risk factors to consider:
- Helicobacter pylori Infection: Chronic inflammation from this bacterium can increase cancer risk.
- Age: Stomach cancer is more prevalent in older individuals, with risk rising as age advances.
- Gender: Men have a higher incidence of stomach cancer compared to women.
- Family History: Genetic predisposition can elevate the risk, especially with a family history of the disease.
- Previous Stomach Surgery: Past surgeries for conditions like ulcers may heighten the risk.
- Pernicious Anemia: Linked to impaired vitamin B12 absorption and an increased stomach cancer risk.
- Tobacco Smoking: Smokers are at greater risk compared to non-smokers.
- Dietary Factors: High intake of salty, smoked foods, and low consumption of fruits and vegetables may escalate the risk.
- Obesity: Being overweight or obese contributes to an elevated risk.
- Certain Medical Conditions: Chronic gastritis, stomach polyps, and GERD are associated with increased risk.
- Occupational Exposure: Some workplace exposures to dusts and fumes may heighten the risk.
- Geographic Location: Rates vary globally, with higher incidences observed in specific regions, notably in Asia.
Connect with the best gastroenterologists in Hyderabad via Skedoc to receive specialized guidance and proactive strategies aimed at preventing and managing stomach cancer. By leveraging Skedoc's platform, you can access personalized care and comprehensive support tailored to your specific needs and concerns.
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