Editorial illustration for Jamie Magazine Italia on weekend gastronomical escape
around Sicily featuring iconic food as fish cous cous, pasta with sardines, timballo and sfinciuni, a savoury pastry filled with whipped ricotta.

A couple of years later I went back to this illustration and I made a simple textile pattern of sardines, wild fennel and raisins from the one in this illustration for a young designer creating a collection inspired by Sicily and its heritage.