Humble Pie Pastry Type
Humble Pie. We can all use a slice now and then, but in our case a mouthful never tasted so good. After a spiurit of contrition hung heavily overhead, I determined to back a pie inlaid with cheek and cherry. A delicious yet modest pastry emerged from five hours of prep and exacto cutting our mouthwatering, homemade crust. A last minute decision to create an inline finished out the type beautifully.
 
We took light inspiration from Christine Kawasaki-Chan's Easy As and wanted to acknowledge her like mindedness, but we made this idea our own.
 
Many thanks to Joseph Alessio for hand modeling and Claire Coullon for taste testing.
©2014 Marmalade Bleue. All rights reserved.
Humble Pie Pastry Type
180
1957
8
Published:

Humble Pie Pastry Type

Humble Pie. We can all use a slice now and then, but in our case a mouthful never tasted so good. After a spiurit of contrition hung heavily over Read more
180
1957
8
Published:
Copyright Info

Attribution, Non-commercial, No Derivatives

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