The idea behind this project, "Scraps & Chips," is to use vegetable scraps instead of whole veggies to create a sustainable and unique snack that encourages people to see waste differently. With a variety of flavors, these chips are tasty and good for you, as they are full of fiber, vitamins, and minerals. By embracing this idea, you'll be promoting a sustainable and innovative approach to snacking that's both fun and responsible. To make it easier for people to discover this innovative and highly effective strategy for reducing food waste, we offer menu cards, indoor posters, and screens.