Eco-friendly packaging solutions for bakery products include biodegradable and compostable materials, recyclable options like cardboard and paper, reusable packaging such as glass containers, minimalist designs to reduce waste, packaging made from upcycled or recycled materials, edible packaging like films or coatings, and the use of sustainable labeling materials. Choosing these options can contribute to a more environmentally friendly approach while meeting the packaging needs of bakery products.