Il Miele di Sant'Angelo
The project "Il Miele di Sant'Angelo" showcases a honey production tradition dating back to 1907 in Irpinia. The brochure highlights the company's commitment to quality, tradition, and innovation, offering specialty food products that represent the authenticity of the region. The family business prioritizes natural and genuine ingredients, with a story of loyalty to nature, territory, and traditional practices. The brochure also includes awards, the benefits and uses of honey, and contact information for purchase and inquiry.
