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Solanum trilobatum, also known as the purple-fruited pea eggplant, is a plant species belonging to the Solanaceae family. This plant is native to Asia, and it is found in various regions, including India, Sri Lanka, and Southeast Asian countries.

Here are some key characteristics and uses of Solanum trilobatum:

Appearance: It is a perennial, herbaceous shrub with spines on the stems and branches. The leaves are usually trilobed, giving the plant its specific name "trilobatum." The plant produces small, purple berries.

Traditional Medicine: In traditional medicine, various parts of Solanum trilobatum, such as leaves and fruits, have been used for their medicinal properties. It is believed to have anti-inflammatory, antimicrobial, and antioxidant properties.

Respiratory Health: The plant is particularly known for its use in respiratory conditions. It has been traditionally used in Ayurveda and other traditional medicine systems for treating coughs, asthma, and other respiratory issues.

Anti-inflammatory Properties: Some studies suggest that extracts from Solanum trilobatum may have anti-inflammatory effects, which could be beneficial in treating inflammatory conditions.

Culinary Uses: In certain regions, the leaves and fruits of Solanum trilobatum are also used in culinary preparations. However, it's essential to note that the plant contains toxic alkaloids, so it should be used cautiously and only in appropriate quantities.

As with any medicinal plant, it's crucial to seek guidance from healthcare professionals or experienced practitioners before using it for medicinal purposes. The effectiveness and safety of herbal remedies can vary, and individual reactions may differ.