"How might we build a climate positive and equitable food system for Tasmania? Between 2020 and 2022, select units within the Bachelor of Design and the Master of Architecture responded to this challenge, and this publication showcases the result. This ‘zine shows ideas and proposals on how we rethink our connection to food; where it is cultivated, created and consumed; how it brings people together; and the value of waste. These projects serve as an optimistic salve for both designers and readers to the warranted anxiety around climate change. Proactive, positive and purposeful - this is the work of Design, and the thinking that is required for us to re-imagine and reshape our world. The design proposals in this ‘zine contribute to the future possibilities of the food system in Tasmania."
This 'zine was created as part of a Work Integrated Unit at the University of Tasmania, in collaboration with students Georgia Maginnity and Modupe Thomas, along with my own contributions. The project was led by Vanessa Ward, who provided mentorship throughout. This project was developed over an eight-week period, involving weekly tasks such as collating and curating content, refining the scope for printing and output type, creating grids and templates, designing layouts, proofing, and finally, printing.
View the 'zine at: https://issuu.com/university-of-tasmania/docs/rrr_food_zine-s
