Grafting in horticulture is a technique that has been used for centuries to combine the desirable traits of two plants into a single, more robust specimen. It involves joining a scion (the upper part of one plant) with a rootstock (the lower part of another plant) in such a way that they grow into a single plant. This process allows for the propagation of plants with improved disease resistance, increased yield, or enhanced fruit quality.

Grafting is commonly utilized in fruit tree production, where different varieties can be combined, to create trees that bear multiple types of fruit. For more information on the benefits of grafting, visit the below-mentioned source link.