Yomna Osman's profile

Breadfast Newsletter - End Of Year Edition!

It’s been one eventful year full of ups and downs for all of us, and before we embark on a new year let’s wrap up the current one and count our blessings!

Freshly Baked in 2023
This year we sold 1,000,000 croissants as well as other pastries to cater for your sweet and savory cravings.
Star of The Year
In Ramadan, we introduced our delicate and scrumptious Konafa Millefeuille; our signature dessert that you all loved, so we later added the all-year-long classic and nutella millefeuille, followed by 2 more flavors.
New Products
We added more than 300 By Breadfast products across different categories; to offer you a variety of choices with Breadfast’s trusted quality. 
Caffeinating You 365 Days
In 2023, The Coffee of The Year Award goes to…. Drum rolls…
Spanish Latte!
Together We Stand
And because we stand together through thick and thin, when it was time to support local products, we added many Egyptian and local items to offer you the alternatives you’re looking for. And we’re still striving to offer more.
Favorite Category
Most of your orders had items from the xxx category. That’s why we’re always trying to provide you with special offers on it.


Shopper of the year
This year you’ve made a total of xxxx orders through Breadfast. Wow! Do you believe this!
One Last 2023 Offer
We can’t but thank you for being a Breadfaster and choosing us. Please accept this coupon xxxx as our last 2023 offer. Use the code upon checkout to enjoy FREE delivery on your order of EGP 400 or more.
Wrapping up the year with this project was a challenge as I don't see myself that good with illustration. But I managed to break through this mental barrier when assigned this task and by progressing through it. Now, I'm proud to share it.

Content by Yomna Zahran
Breadfast Newsletter - End Of Year Edition!
Published:

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Breadfast Newsletter - End Of Year Edition!

At the end of 2023, we launched a newsletter campaign wrapping up Breadfast's highlights. It was interesting to look back at the work we produced Read More

Published: