Microsite launch for Edge.
 

 

At Edge, you will be treated to a vibrant dining experience featuring the authentic taste of traditional street food. Savour inspiring creations from our seven open kitchens - comprising a variety of delicious cuisine including Chinese, alay, Indian, Singaporean, Thai, Japanese and our signature “Pacific Cuisine” that takes inspiration from flavours and cooking styles of the Pacific. Prepare to embark on a culinary journey where food appreciation becomes an art form.

 

From the moment you step in, you will be greeted by a spacious dining room complemented by elegant dark wood furniture with intricate motifs. From the Asian-inspired tableware to the fiery wok stations where food is prepared a la minute, Edge offers an authentic local hawker experience fused with the Pacific touch not to be missed.

 

Our chefs prepare classic dishes from around the Pacific where only the freshest local ingredients are used to create a feast for the senses. For those with a smaller appetite, Edge also offers an exciting set lunch and dinner menu. Reserve a table today, and explore our seven open kitchens for a medley of traditional hawker fair and international delights.

Pacific Cuisine 

The Pacific Cuisine kitchen allows you to savour a medley of exciting dishes from around the Pacific region. Treat yourself to delectable choices such as the succulent carved roast of the day and a lavish seafood spread — it is a Pan Pacific tradition not to be missed!