A PROCESS OF
Tiramisu: From Coffee to Cocoa A Texture and Flavor Experience
The released briefing was based on developing an individual project on one or more themes, such as: reportage, still life, portrait, and architecture. The objective is to delve into these themes, as well as gain experience and new perspectives in the field of photography.
The concept of this project is the taste and texture. The goal would be to represent Tiramisu as it is prepared and to show all the details involved in its creation. The purpose is to offer a more immersive view of the dessert and entice people to indulge in this timeless treat.
This project involved photographing all the necessary steps to create the dessert, and with the images, the aim would be to create a small brochure featuring photographs of the ingredients and the process, accompanied by
a brief explanation of the steps - which you can also find in my portfolio under the name "Editorial Design: Tiramisu Brochure".
So, step by step, here we go!
