Brazil’s national cocktail, the caipirinha, is a simple yet delicious drink that is easy to make. The hardest ingredient to find would be cachaça, which is fermented and distilled sugarcane juice, nothing that a quick visit to the nearest Brazilian market can't solve.

The sour flavor of the lime goes perfectly with the cachaça, and the sugar masks the taste of the alcohol so well that you can forget it's alcoholic! When you realize this, you're already a happy drunk.

Another option for cachaça would be vodka or gin, but if anyone asks you haven't heard from me... enjoy.