品嚐一道料理時，同時也品嘗了一個國家的文化。
台灣美食聞名世界,佐料在台灣美食中不只是一位配角，
而台灣在佐料與食材的搭配上,絕不亞於印度。
When a food tasting, but also a taste of the culture of a country.
Taiwanese cuisine is famous the world, not just a supporting role in seasoning food in Taiwan,
Taiwan in the mix with the sauce ingredients mo, no less India.
藉由資料蒐集與整合，將台灣料理常用佐料分為——新鮮、養生、乾貨、醃漬、醬料共五大類。
編撰出中文、英文對照的台灣芡香辭典，來介紹台灣最具特色的佐料文化。
With data collection and integration of Taiwan into fresh dishes common seasoning, regimen, drysaltery, pickle, sauces total of five categories.
Compilation of the dictionary of Taiwanese relish, and to introduce Taiwan's most unique condiments culture.
台灣芡香辭典｜ The Dictionary of Taiwanese Relish
中文版
英文版
Design by Yu-Ting, Su / Amber, Lin / Ying-Ju, Chen / Chih-Hsuan, Liao
