Pastry Work
| From my years in pastry! |
This is my portfolio of a variety of baked goods from breads to French pastries I have made in the past.
Dead Dough Christmas Ornament
Brown Butter Hazelnut Financier with Dark Chocolate Sorbet
Strawberry Rhubarb Consomée with Pana Cotta
Cherry Creameux Tart with Cherry Gelée
Apricot Compote Tart with Chocolate Sablé
Raspberry Pistachio Barquette
Yuzu Meringue Tart
Fig Marscapone Tart
Fraiser
Pine Nut Tart with Mixed Berries
Chocolate Mousse Donut with Salty Caramel
Raspberry Pistachio Religious
Apple Tart with Roasted Apple Gelée
Chocolate Mousse and Praline Gelée Sandwich
Chocolate Flourless Cake
Raspberry Saint Honoré
Over 1,000 Hand-Piped Macarons (Chocolate, Pistachio, & Raspberry)
Chocolate Caramel Baba au Rhum
Easter Decorated Raspberry Saint Honoré
Easter Decorated Chocolate Éclairs
Easter Decorated Vanilla Éclairs
Valentine's Special: Rose & Raspberry Macarons
Mother's Day Special: Vanilla Éclairs
Lemon Pound Cake
Opera
Valentine's Day Special: Chocolate Éclairs
Valentine's Day Special: Vanilla Éclair with Red Fondant
