The favorite food of each animal was selected as the raw material for wine making after exploring three animals with different styles and subjects and different degrees of acid IPA, "prehistoric dinosaurs" correspond to acid IPA, "flapping moths" correspond to black acid IPA, and "apes" correspond to smoked acid IPA. In this natural design, we sought the wildness and rough vitality of nature to interpret the brewing method. As the Founder said: Even evolved, we are still animals in mindset. The ever-increasing animal figures and food are exact vitality of nature and this wine.
