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    The Spring oven is an innovation for baking bread at home with its unique steam baking process. The product’s distinctive baking style can create… Read More
    The Spring oven is an innovation for baking bread at home with its unique steam baking process. The product’s distinctive baking style can create artisan quality bread easily with a good rise and a crunchy bite. The steam baking design can also be used to efficiently cook many other foods. Read Less
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This Spring Oven prototype was exhibited at New Designers 2014. As a result of this exhibit the designer Patrick Kendal was scouted as a Design Council "One to Watch" a collection of 70 designers that represent the future of British Design.