Blend the kefir and beets in a blender, season with salt and pepper. You may need quite a bit salt here as the beets give a lot of sweetness and adding salt will balance it, so add it according to your taste.

Stir in the diced cucumber. Divide between plates and serve with a dollop of crème fraiche, a few slices of egg and generously sprinkled with chives, dill, and potatoes on the side. Enjoy!