In the early years of the Republic of China, a native of Sichuan named Ma Shiheng settled in Yongshou Town, Meishan. With busy water and land transportation in this area, he opened the "世亨饭店" (ShiHeng Restaurant) here.
The restaurant's menu was diverse, and it often featured seasonal ingredients to welcome customers, gaining a deep affection from its patrons. Flavorful stir-fries, Sichuan-style steaming and braising, and marinated cold dishes—all crafted with meticulous skill~
Project Name: ShiHeng Restaurant Taikoo Li
Project Location：B1 M052C, Taikoo Li, Chengdu, China
Project Area: 255sqm
Opening: Jan 2021
Space design: HDC Design
Photographer: He Chuan
The restaurant's menu was diverse, and it often featured seasonal ingredients to welcome customers, gaining a deep affection from its patrons. Flavorful stir-fries, Sichuan-style steaming and braising, and marinated cold dishes—all crafted with meticulous skill~
Project Name: ShiHeng Restaurant Taikoo Li
Project Location：B1 M052C, Taikoo Li, Chengdu, China
Project Area: 255sqm
Opening: Jan 2021
Space design: HDC Design
Photographer: He Chuan
