Kin Gas Cooktop offers the best both world, a modern approach
for a more traditional users. The design aims to break the barrier
between generation Y and X through the love of cooking. The use
of trivets which is considered as “old school” is combined with a
modern and simplistic aesthetic. It also encourages collaborative
cooking, enriching the experience of cooking by sharing it with
friends or family.
Project work with SMEG Australia done at UNSW.
