I created a menu for ice cream shops from various options, including an Italian restaurant, sandwich shop, ice cream shop, healthy restaurant, and coffee shop. Since data indicates that 87% of customers buy ice cream specifically and 94% of consumers buy frozen foods in general, I picked an ice cream menu. If you dig a bit further, you'll find that youngsters love ice cream: 94% of children aged 6 to 11 and 88% of adolescents aged 12 to 17 do. I chose my design to demonstrate how a menu was posted outside an ice cream store so that consumers would know what to order when they arrived. The way the menu is organized makes it clear to the spectator how much each cup and flavor of ice cream costs, enabling them to budget accordingly for their preferred ice cream.