In the suggestive Bay of Portonovo, between the green of Mount Conero and the blue of the sea, a story of hospitality and good cuisine that has been going on for 40 years and which today, alongside Marcello, also sees Giovanni, son of the historic founder and manager of the restaurant. A wonderful family story that spans three generations and which today extends to all our collaborators, part of a family that has been working together for years sharing a single goal, which becomes passion: hospitality.
