Indri Whiskey & Camikara Rum
by Piccadilly Distillery
Can you smell the malted barley and hear the gentle bubbling of the mash tun?
Can you almost feel the heat of the stills as they distill the whiskey?
Can you almost taste the complex flavours of the Indri?
The air is hazy with smoke, and the light is a warm, amber hue. There's a sense of quiet industry, as the workers carefully tend to the barrels, ensuring that each one is perfectly charred. As we step inside, we're greeted by the warm, smoky aroma of burning oak.
The warehouse is filled with towering stacks of barrels, each one carefully charred to perfection and aged for years.
