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    Cooking book featuring the career of reputed catalan chefs Carles Gaig, Jordi Herrera, Xavier Franco and Òscar Teixidó, including personal interv… Read More
    Cooking book featuring the career of reputed catalan chefs Carles Gaig, Jordi Herrera, Xavier Franco and Òscar Teixidó, including personal interviews and all 12 recipes that were explained during the pairing course organized by Consejo Regulador de la Denominación de Origen Protegida Queso Mahón-Menorca, with the aim to promote the immense potential of the Mahon-Menorca cheese in the kitchen. Read Less
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Recipes book
Pairing Mahón-Menorca Cheese and Catalan cuisine.
Mahón cheese is a soft to hard white cheese made from cow's milk, named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain. Mahón cheese is a product with "Denominación d'Origen Protegida"  D.O.P. which stands for Protected Guarantee of Origin and Quality.

With the purpose of promoting the immense potential of the Mahon-Menorca cheese in the kitchen, the Consejo Regulador de la Denominación de Origen Protegida Queso Mahón-Menorca organized a pairing course for caterers and press, where reputed chefs Carles Gaig, Jordi Herrera, Xavier Franco and Òscar Teixidó were in charge of the cooking sessions along with a sommelier.

For this event I have designed a book that features the career of four chefs including personal interviews and all 12 recipes that were explained during the course, illustrated with professional photographs.

Client: Consejo Regulador de la Denominación de Origen Protegida Queso Mahón-Menorca
Agency: Una mosca en mi sopa. Barcelona