Queso Mahón-Menorca | Editorial design
Recipes book
Pairing Mahón-Menorca Cheese and Catalan cuisine.
Mahón cheese is a soft to hard white cheese made from cow's milk, named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain. Mahón cheese is a product with "Denominación d'Origen Protegida"  D.O.P. which stands for Protected Guarantee of Origin and Quality.

With the purpose of promoting the immense potential of the Mahon-Menorca cheese in the kitchen, the Consejo Regulador de la Denominación de Origen Protegida Queso Mahón-Menorca organized a pairing course for caterers and press, where reputed chefs Carles Gaig, Jordi Herrera, Xavier Franco and Òscar Teixidó were in charge of the cooking sessions along with a sommelier.

For this event I have designed a book that features the career of four chefs including personal interviews and all 12 recipes that were explained during the course, illustrated with professional photographs.

Client: Consejo Regulador de la Denominación de Origen Protegida Queso Mahón-Menorca
Agency: Una mosca en mi sopa. Barcelona



Queso Mahón-Menorca | Editorial design
13
357
0
Published:

Queso Mahón-Menorca | Editorial design

Cooking book featuring the career of reputed catalan chefs Carles Gaig, Jordi Herrera, Xavier Franco and Òscar Teixidó, including personal interv Read more
13
357
0
Published:

Tools

Adobe Photoshop
Adobe Illustrator
Copyright Info

Attribution, Non-commercial

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