The brief 'More with Less' asked the students to take materials that are commonly discarded and give them new life, making the most out of their natural properties.
I decided to work with bones because I wanted to change the perception people have of them, especially among meat-eaters. The final product is targeted at British Steakhouse Hawksmoor, a London based chain of restaurants that takes pride in the source of their meet and serves most cuts of beef.
