The tour – a trilogy.
Cooperation and networking between all Best of the Alps’ destinations
Networking in culinary matters.
Mutual exchange of chefs and products within the Best of the
Alps’ regions in a unique setting
Experiencing our senses in an alpine ambiance - sight, hearing, taste,
smell, touch… while ski touring and dining in a timeless and almost
untouched landscape… flow, slow movement…
Using specific skills and knowledge of chefs, valuating tradition
and hospitality, as well as including craft and design into The Alpine