The philosophy of our gelato store and lab is based on one key principle – a constant quest in the world for natural ingredients exemplifying freshness, purity and intensity. We do not use hydrogenated fats, artificial colourings, flavourings or preservatives. A uniquely intense, creamy and velvety experience, our gelato is unrivalled for the intensity of its flavours. Our ultra-fresh gelato is produced daily in our “laboratorio” in store only a few hours before serving. Our milk is the best milk in Italy, coming from the pastures high up in the Stura Valley, Piedmont, between the Maritime and Cottian Alps, which form the border between France and Italy.

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