Soul Vark
French Cuisine and South African Culture Fusion
French Cuisine and South African Culture Fusion
A fusion of French Cuisine and South African Culture into a modern restaurant. Branding and Identity development.
"Soul" is French for "Drunk"
"Vark" is Afrikaans for "Pig"
"Soul Vark" = "Drunken Pig"
We were to create a restaurant and packaging for the "take-away", we created a 3 wine box set. Since wine is a popular export from France and South Africa, we used red wines; Merlot, Shiraz, and Pinotage. All 3 of these wines come wrapped in a case with information about the wine inside.
Design: Matt Patteson
Research and Package Building: Andrew Wahlin
