What is Hakaw Made Of

Hakaw is a type of dim sum or dumpling that is typically made with a translucent wrapper made from wheat starch, tapioca starch, and water. The filling inside the wrapper is usually made from fresh shrimp that has been finely chopped and seasoned with soy sauce, sesame oil, and other ingredients. Some variations of hakaw may also include other ingredients such as bamboo shoots, water chestnuts, or mushrooms. Hakaw is a popular dish in Cantonese cuisine and is often served as a steamed appetizer or snack.

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